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Cheddar Bay Biscuit Seafood Pot Pie: Indulgent Comfort Food Adventure

Cheddar Bay Biscuit Seafood Pot Pie
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Indulge in a delightful culinary journey with this Cheddar Bay Biscuit Seafood Pot Pie, combining the comforts of home-cooked meals with the fresh flavors of the sea.

Ingredients

Scale
  • 1 cup chopped shrimp
  • 1 cup chopped scallops
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups seafood stock
  • 1 cup frozen peas
  • 1/4 cup fresh parsley, chopped
  • 1 package Cheddar Bay Biscuit mix

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, sauté onion, celery, and garlic until softened.
  3. Add shrimp and scallops, cooking until just pink.
  4. Pour in heavy cream and seafood stock, and bring to a simmer.
  5. Stir in frozen peas and parsley, then remove from heat.
  6. Prepare Cheddar Bay Biscuit mix according to package instructions.
  7. Pour the seafood mixture into a baking dish and top with biscuit dough.
  8. Bake for 20-25 minutes or until biscuits are golden brown.
  9. Allow to cool slightly before serving.

Notes

  • For extra flavor, add a dash of Old Bay seasoning.
  • Can substitute any seafood as desired.

Nutrition

Keywords: Cheddar Bay Biscuit, Seafood Pot Pie, Comfort Food

Find it online: https://www.bakeandbreak.com/cheddar-bay-biscuit-seafood-pot-pie-indulgent-comfort-food-adventure/