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Carrot Bundt Cake: The Best Moist and Flavorful Dessert Recipe

Carrot Bundt Cake
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A moist and flavorful carrot bundt cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, mix together the grated carrots, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the vanilla extract, crushed pineapple, and chopped walnuts.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • For added flavor, consider adding raisins or coconut to the batter.
  • This cake can be topped with cream cheese frosting if desired.

Nutrition

Keywords: Carrot Bundt Cake, dessert, moist cake, flavorful cake

Find it online: https://www.bakeandbreak.com/carrot-bundt-cake-the-best-moist-and-flavorful-dessert-recipe/