Caribbean Johnny Cake: The Easy & Authentic Island Bread You’ll Love
Discover the delightful flavors of Caribbean Johnny Cake, a traditional bread that you’ll love to make and share.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons butter, softened
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the butter and mix until crumbly.
- Gradually stir in the milk until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Serve warm with butter or jam.
- Try adding coconut for a tropical twist.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Caribbean, Johnny Cake, Island Bread, Authentic Bread
Find it online: https://www.bakeandbreak.com/caribbean-johnny-cake/