Caramel cupcakes: Indulgent Treats with Vanilla Cream Center
Delicious caramel cupcakes filled with a creamy vanilla center, the perfect indulgent treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugars until creamy.
- Add eggs one at a time, mixing well after each.
- Stir in the vanilla extract and buttermilk.
- Gradually add the dry ingredients to the wet mixture.
- Fill the cupcake liners and bake for 18-20 minutes.
- Let the cupcakes cool, then fill with vanilla cream.
Notes
- Make sure to let the cupcakes cool completely before filling them.
- For an extra touch, drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: CARAMEL CUPCAKES, Vanilla Cream Center
Find it online: https://www.bakeandbreak.com/caramel-cupcakes/