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Caramel Apple Eclair Cake: A Deliciously Indulgent Dessert Treat

Caramel Apple Eclair Cake

Indulge in this rich and creamy Caramel Apple Eclair Cake that combines the flavors of caramel and apple in a delightful dessert.

Ingredients

Scale
  • 1 package graham crackers
  • 2 cups heavy cream
  • 1 cup caramel sauce
  • 2 cups apples, diced
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Fold in the powdered sugar, vanilla extract, and milk until well combined.
  3. Layer graham crackers at the bottom of a baking dish.
  4. Spread half of the whipped cream mixture over the graham crackers.
  5. Add a layer of diced apples and drizzle with caramel sauce.
  6. Repeat the layers with more graham crackers, remaining whipped cream, apples, and caramel.
  7. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For an extra touch, top with additional caramel and apple slices before serving.
  • Make sure to use fresh apples for the best flavor.

Nutrition

Keywords: Caramel Apple Eclair Cake, dessert, indulgent treat, caramel, apple