Caramel Apple Eclair Cake: A Deliciously Indulgent Dessert Treat
Indulge in this rich and creamy Caramel Apple Eclair Cake that combines the flavors of caramel and apple in a delightful dessert.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 cups heavy cream
- 1 cup caramel sauce
- 2 cups apples, diced
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Fold in the powdered sugar, vanilla extract, and milk until well combined.
- Layer graham crackers at the bottom of a baking dish.
- Spread half of the whipped cream mixture over the graham crackers.
- Add a layer of diced apples and drizzle with caramel sauce.
- Repeat the layers with more graham crackers, remaining whipped cream, apples, and caramel.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra touch, top with additional caramel and apple slices before serving.
- Make sure to use fresh apples for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Eclair Cake, dessert, indulgent treat, caramel, apple