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Caramel Apple Cheesecake Cake Recipe: Indulgent Fall Delight

Caramel Apple Cheesecake Cake Recipe
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This Caramel Apple Cheesecake Cake Recipe combines creamy cheesecake layers with a moist apple cake, drizzled with rich caramel for a perfect fall dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup caramel sauce
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix flour, sugar, and butter until crumbly.
  3. Add eggs, sour cream, and vanilla, and mix until smooth.
  4. Fold in diced apples, cinnamon, and nutmeg.
  5. Pour batter into the prepared pan and bake for 25-30 minutes.
  6. In another bowl, beat cream cheese until creamy.
  7. Add powdered sugar and caramel sauce, and mix until combined.
  8. Once the cake is cool, layer with cream cheese mixture.
  9. Top with chopped nuts and drizzle with extra caramel sauce.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • For a richer flavor, consider using brown sugar.

Nutrition

Keywords: Caramel Apple Cheesecake, Fall Dessert, Cheesecake Recipe

Find it online: https://www.bakeandbreak.com/caramel-apple-cheesecake-cake-recipe/