Caramel Apple Cheesecake Bars: The Indulgent Fall Favorite
Indulge in the sweet and tangy flavors of Caramel Apple Cheesecake Bars, a perfect treat for the fall season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups diced apples
- 1 teaspoon cinnamon
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press this mixture into a baking dish.
- In a separate bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the diced apples and cinnamon.
- Pour the apple mixture over the crust and smooth the top.
- Bake for 30-35 minutes, then cool at room temperature.
- Drizzle with caramel sauce before serving.
Notes
- Serve chilled for best flavor.
- Can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cheesecake Bars, Fall Dessert, Cheesecake