Caramel Apple Cheesecake Bars: The Best Indulgent Fall Treat
Indulge in the delicious flavors of fall with these Caramel Apple Cheesecake Bars that combine creamy cheesecake, sweet apples, and rich caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a greased baking pan.
- In a large bowl, beat together cream cheese, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in the diced apples and cinnamon, then pour the cheesecake mixture over the crust.
- Bake for 30-35 minutes or until the center is set. Cool before drizzling with caramel sauce.
Notes
- Allow the cheesecake bars to chill in the refrigerator for at least 2 hours before serving for the best texture.
- Top with additional caramel sauce before serving if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Caramel Apple Cheesecake Bars, fall dessert, cheesecake recipe