Print

Caramel Apple Cheesecake Bars: The Best Indulgence for Fall

Caramel Apple Cheesecake Bars
Print Recipe

Indulge in the rich flavors of fall with these delectable Caramel Apple Cheesecake Bars!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a greased baking pan.
  4. In another bowl, beat together the cream cheese and sugar until smooth.
  5. Add the eggs, one at a time, and mix well. Stir in the vanilla.
  6. Fold in the diced apples gently.
  7. Spread the cheesecake mixture over the crust.
  8. Drizzle caramel sauce on top and swirl it into the mixture.
  9. Bake for about 30-35 minutes, or until set.
  10. Let cool before slicing into bars.

Notes

  • For a sweeter dessert, add more caramel sauce on top before serving.
  • These bars can be served warm or chilled.

Nutrition

Keywords: Caramel Apple Cheesecake Bars, Fall dessert, cheesecake

Find it online: https://www.bakeandbreak.com/caramel-apple-cheesecake-bars-the-best-indulgence-for-fall/