Cannoli Cookies: Easy Indulgence for Your Sweet Cravings
Indulge in these delicious Cannoli Cookies that combine the classic flavors of cannoli with the simplicity of cookie baking.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ricotta, powdered sugar, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine the wet and dry ingredients until just mixed.
- Fold in chocolate chips and pistachios.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 15-18 minutes until lightly golden.
- Let cool before serving.
Notes
- For added flavor, consider using orange zest in the cookie dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cannoli cookies, dessert, easy cookies