Cannoli Cookies: Easy Indulgence for Your Homemade Treats
Delight in the taste of classic cannoli with a cookie twist. These Cannoli Cookies are simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, ricotta cheese, powdered sugar, granulated sugar, vanilla extract, almond extract, and salt until well combined.
- Fold in the mini chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra touch, you can drizzle melted chocolate over the cooled cookies.
- These cookies can be stored for several days in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cannoli Cookies