Cannoli Cookies: Easy and Indulgent Treats You’ll Love
Cannoli cookies are a delightful twist on the classic Italian dessert, combining the flavors of ricotta and chocolate in a convenient cookie form.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ricotta, powdered sugar, vanilla, and cinnamon until smooth.
- In another bowl, combine flour and baking powder. Gradually add to the ricotta mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg.
- These cookies can be drizzled with chocolate for added decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cannoli Cookies, Italian dessert, cookie recipe