Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Delight
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful fusion of hearty flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak tips
- 1 teaspoon Cajun seasoning
- 8 ounces rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a skillet, heat olive oil over medium-high heat and add the steak tips.
- Season with Cajun seasoning, salt, and black pepper. Sear until cooked to your liking.
- Remove the steak from the skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Combine the rigatoni and steak tips with the sauce, mixing well.
- Serve hot and enjoy!
Notes
- For added flavor, consider marinating the steak tips overnight.
- This dish can be easily adjusted for spice level by adding more or less Cajun seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cajun steak, rigatoni, Parmesan, comfort food