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Cajun Seafood Boil Recipe: Indulgent Garlic Butter Delight

Cajun Seafood Boil Recipe with Garlic Butter Sauce
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Cajun Seafood Boil Recipe with Garlic Butter Sauce is a flavorful and indulgent dish that brings the taste of the bayou to your table.

Ingredients

Scale
  • 1 pound shrimp, deveined
  • 1 pound crab legs
  • 1 pound mussels
  • 4 ears corn, halved
  • 1 pound baby potatoes
  • 4 tablespoons Cajun seasoning
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 lemon, sliced

Instructions

  1. In a large pot, bring water to a boil and add potatoes. Cook until tender.
  2. Add corn and cook for another 5 minutes.
  3. Add shrimp, crab legs, and mussels, then sprinkle Cajun seasoning over the top.
  4. In a separate pan, melt butter and sauté garlic until fragrant. Stir in lemon juice.
  5. Drain the seafood and vegetables, then pour the garlic butter sauce over the top.
  6. Toss gently to coat and serve warm with lemon slices.

Notes

  • Adjust the spices according to your heat preference.
  • For a smoky flavor, add andouille sausage to the boil.

Nutrition

Keywords: Cajun Seafood Boil, Garlic Butter Sauce, Seafood Recipe, Indulgent Recipe

Find it online: https://www.bakeandbreak.com/cajun-seafood-boil-recipe-indulgent-garlic-butter-delight/