Buttery Pecan Snowball Cookies: Easy Indulgence for Your Holiday Table
Indulge in the rich flavors of buttery pecan snowball cookies this holiday season. These melt-in-your-mouth treats are perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, finely chopped
- 1/4 teaspoon salt
- 1 cup additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the flour, chopped pecans, and salt, mixing until the dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and immediately roll the warm cookies in the additional powdered sugar.
- Let them cool completely before serving.
Notes
- For a nuttier flavor, toast the pecans before chopping.
- These cookies can be made ahead of time and stored for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Buttery Pecan Snowball Cookies, holiday cookies, pecan cookies, easy cookie recipes