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Buttery Pecan Snowball Cookies: Easy Indulgence for Your Holiday Table

Buttery Pecan Snowball Cookies

Indulge in the rich flavors of buttery pecan snowball cookies this holiday season. These melt-in-your-mouth treats are perfect for sharing with family and friends.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans, finely chopped
  • 1/4 teaspoon salt
  • 1 cup additional powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix until well combined.
  4. Gradually add the flour, chopped pecans, and salt, mixing until the dough forms.
  5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until lightly golden.
  7. Remove from the oven and immediately roll the warm cookies in the additional powdered sugar.
  8. Let them cool completely before serving.

Notes

  • For a nuttier flavor, toast the pecans before chopping.
  • These cookies can be made ahead of time and stored for several days.

Nutrition

Keywords: Buttery Pecan Snowball Cookies, holiday cookies, pecan cookies, easy cookie recipes