Buffalo chicken flatbread: the easiest indulgent weeknight meal
A delicious Buffalo Chicken Flatbread recipe that’s perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 2 flatbreads
- 1/4 cup blue cheese dressing
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with buffalo sauce.
- Place the flatbreads on a baking sheet.
- Spread the buffalo chicken mixture evenly over the flatbreads.
- Sprinkle shredded cheddar cheese on top.
- Bake for 10-12 minutes or until the cheese is melted.
- Drizzle blue cheese dressing and top with sliced green onions before serving.
Notes
- For extra spice, use hot buffalo sauce.
- Try adding more toppings like jalapeños or diced tomatoes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 540
- Sugar: 2g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Flatbread