Buffalo Chicken Flatbread: The Best Comfort Food You’ll Crave
A delightful and satisfying buffalo chicken flatbread recipe that will fulfill your comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1/4 cup crumbled blue cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with buffalo sauce.
- Place the flatbreads on a baking sheet.
- Spread the buffalo chicken mixture evenly over each flatbread.
- Top with mozzarella cheese, green onions, and blue cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle ranch dressing over the top.
- Cut into slices and serve hot.
Notes
- For extra spice, add more buffalo sauce to the chicken.
- Feel free to use different types of cheese according to your preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Flatbread, Comfort Food, Chicken Recipe