Brown Sugar Pop Tart Cookies: The Best Homemade Treat You’ll Love
Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup frosting (for filling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar and butter until smooth.
- Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough and cut into desired shapes.
- Place frosting between two cookie shapes and seal the edges.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- For a fun twist, try adding sprinkles to the frosting filling.
- Ensure cookies are completely cool before stacking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar, Pop Tart, Cookies, Homemade Treat