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Brown Sugar Pop Tart Cookies: An Indulgent Twist on a Classic Treat

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
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Discover the delightful combination of rich brown sugar and buttery pastry in these Brown Sugar Pop Tart Cookies, a delectable twist on a classic treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar, for icing
  • 2 tablespoons milk, for icing
  • 1/4 teaspoon vanilla extract, for icing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Roll out the dough on a floured surface and cut into rectangles.
  7. Fill half of the rectangles with a small amount of filling, then place another rectangle on top and seal the edges.
  8. Bake for 15-20 minutes or until golden brown.
  9. Allow to cool before icing.
  10. For the icing, mix powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cookies.

Notes

  • For extra flavor, consider adding a sprinkle of cinnamon to the filling.
  • These cookies can be served warm or at room temperature.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, dessert, cookies, baking

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