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Brown Butter Sugar Cookies: The Best Homemade Treat You’ll Love

Brown Butter Sugar Cookies
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These Brown Butter Sugar Cookies are a delightful twist on the classic recipe, providing a rich flavor with a nutty aroma.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the butter in a saucepan over medium heat until it’s golden and smells nutty.
  3. In a large bowl, mix the browned butter and granulated sugar until combined.
  4. Add the egg and vanilla, stirring until smooth.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Form the dough into balls and roll them in powdered sugar.
  8. Place on a baking sheet and bake for 10-12 minutes or until edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a chewier cookie, chill the dough for at least 30 minutes before baking.
  • Experiment with different types of sugars for varying sweetness and flavor.

Nutrition

Keywords: Brown Butter Sugar Cookies

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