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Brown Butter Chocolate Chip Cookies: Indulgent Bliss at Home

Brown Butter Chocolate Chip Cookies
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These Brown Butter Chocolate Chip Cookies are a delightful twist on the classic treat, bringing a rich, nutty flavor that transforms your baking experience.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, brown the butter over medium heat until it has a nutty aroma.
  3. In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. In another bowl, whisk together flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fold in chocolate chips.
  9. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until golden brown.
  11. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, let the dough chill in the refrigerator for at least 30 minutes before baking.

Nutrition

Keywords: Brown Butter Chocolate Chip Cookies, cookies, dessert, baking

Find it online: https://www.bakeandbreak.com/brown-butter-chocolate-chip-cookies-indulgent-bliss-at-home/