Breakfast Rolls: Easy Turkey Bacon and Chicken Ham Delights
Learn how to make these delicious Breakfast Rolls filled with turkey bacon and chicken ham. A great start to your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 slices turkey bacon
- 6 slices chicken ham
- 1 cup shredded cheese
- 1 package crescent roll dough
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon until crispy and set aside.
- Roll out the crescent roll dough and cut into triangles.
- Layer a slice of turkey bacon, a slice of chicken ham, and some shredded cheese on each triangle.
- Roll up the dough starting from the wide end.
- Place the rolls on a baking sheet and brush with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
Notes
- Feel free to add your favorite veggies inside the rolls for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Breakfast Rolls, Turkey Bacon, Chicken Ham, Easy Recipe