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Boston Cream Pie Cookies: An Indulgent Twist on a Classic Dessert

Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert
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Boston Cream Pie Cookies are a delightful twist on the traditional dessert, combining the rich flavors of chocolate and vanilla in cookie form.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream. Mix until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until lightly golden brown.
  9. Allow cookies to cool completely before serving.

Notes

  • For an extra indulgent treat, drizzle melted chocolate over the cooled cookies.
  • Store cookies in an airtight container for up to one week.

Nutrition

Keywords: Boston Cream Pie Cookies, dessert, cookies

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