Boston Cream Pie Cookie Bites: Indulgent Treats That Wow
Discover the delightful flavors of Boston Cream Pie in a bite-sized cookie form. These delectable treats combine a rich cream filling with a chocolate glaze, perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, cocoa powder, sugars, baking powder, baking soda, and salt.
- In another bowl, cream the butter until smooth, then add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop dough onto a baking sheet and bake for 10-12 minutes.
- Let cookies cool completely before filling.
- Whip the heavy cream until soft peaks form and fill each cookie.
- Melt the chocolate chips and drizzle over filled cookies.
- Allow chocolate to set before serving.
Notes
- For extra flavor, add a teaspoon of espresso powder to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Boston Cream Pie, Cookie Bites, Dessert