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Biscoff Cookie Butter Cinnamon Rolls: Easy Indulgence for Homebakers

Biscoff Cookie Butter Cinnamon Rolls Recipe
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Indulge in deliciously soft and gooey cinnamon rolls with a creamy Biscoff cookie butter filling.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 egg
  • 1 cup Biscoff cookie butter
  • 1 tablespoon ground cinnamon

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Heat milk and butter until warm, then combine with the dry ingredients.
  3. Add the egg and mix until a dough forms.
  4. Knead dough and let it rise for an hour.
  5. Roll out the dough and spread Biscoff cookie butter over it.
  6. Sprinkle with cinnamon and roll it up tightly.
  7. Cut into rolls and arrange in a baking dish.
  8. Let rolls rise again, then bake in a preheated oven until golden brown.

Notes

  • For a sweeter option, drizzle with icing after baking.
  • These rolls can be made ahead of time and baked fresh in the morning.

Nutrition

Keywords: Biscoff, cookie butter, cinnamon rolls, easy recipe

Find it online: https://www.bakeandbreak.com/biscoff-cookie-butter-cinnamon-rolls/