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Biscoff Cake Bliss: Easy Recipe for Homemade Indulgence

Biscoff Cake
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Indulge in the heavenly flavors of Biscoff Cake with this easy homemade recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup Biscoff spread
  • 1 cup butter, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the Biscoff spread and mix well.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the vanilla extract.
  6. In a separate bowl, combine the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  8. Pour the batter into a greased cake pan.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, consider adding crushed Biscoff cookies on top of the cake.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Biscoff Cake, homemade cake, easy cake recipe

Find it online: https://www.bakeandbreak.com/biscoff-cake-bliss-easy-recipe-for-homemade-indulgence/