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Best Starbucks Pumpkin Cream Cheese Muffins Recipe Made Easy

Best Starbucks Pumpkin Cream Cheese Muffins Recipe
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This recipe will show you how to make the best Starbucks pumpkin cream cheese muffins right at home, easy and delicious!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 8 ounces cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In another bowl, beat the cream cheese until smooth.
  6. Fill each muffin cup halfway with batter, then add a dollop of cream cheese mixture on top, followed by more batter until almost full.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let them cool before enjoying.

Notes

  • For added flavor, you can include walnuts or chocolate chips in the batter.

Nutrition

Keywords: Starbucks, pumpkin muffins, cream cheese muffins, easy recipe

Find it online: https://www.bakeandbreak.com/best-starbucks-pumpkin-cream-cheese-muffins-recipe-made-easy/