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Best Starbucks Pumpkin Cream Cheese Muffins Recipe: Easy and Indulgent Treat

Best Starbucks Pumpkin Cream Cheese Muffins Recipe
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Enjoy the delicious flavor of Starbucks Pumpkin Cream Cheese Muffins with this easy and indulgent recipe.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together sugar, oil, and eggs until well combined. Stir in the pumpkin puree.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  5. In a small bowl, beat the cream cheese with powdered sugar and vanilla until smooth.
  6. Fill muffin liners halfway with batter, add a spoonful of cream cheese mixture, then top with remaining batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let muffins cool before serving.

Notes

  • For an extra flavor, add chocolate chips or nuts to the batter.

Nutrition

Keywords: Starbucks, pumpkin muffins, cream cheese, dessert, easy recipe

Find it online: https://www.bakeandbreak.com/best-starbucks-pumpkin-cream-cheese-muffins-recipe-easy-and-indulgent-treat/