Best Peach Bruschetta With Whipped Ricotta and Turkey Bacon Delight
A delightful twist on classic bruschetta, featuring fresh peaches, creamy whipped ricotta, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling and Toasting
- Cuisine: Italian
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 4 slices sourdough bread
- 2 ripe peaches, diced
- 1 cup ricotta cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons honey
- 1 tablespoon fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mix the ricotta cheese with honey, salt, and pepper.
- Spread the ricotta mixture on each slice of toasted bread.
- Top with diced peaches and crumbled turkey bacon.
- Sprinkle chopped basil over the top.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add a drizzle of balsamic glaze on top.
- Use grilled peaches for a smokier flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: peach bruschetta, whipped ricotta, turkey bacon, appetizer, summer recipe
Find it online: https://www.bakeandbreak.com/best-peach-bruschetta/