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Best Pasta Fagioli Recipe: A Hearty Twist with Turkey Bacon

Best Pasta Fagioli Recipe
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A delicious and hearty pasta fagioli recipe featuring a unique twist with turkey bacon.

Ingredients

Scale
  • 8 ounces ditalini pasta
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon dried Italian herbs
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add olive oil to the pot and sauté onions, carrots, and celery for about 5 minutes.
  3. Mix in the garlic and cook for an additional minute.
  4. Pour in the broth, beans, and tomatoes, then bring the mixture to a boil.
  5. Stir in the pasta and herbs, reduce heat, and simmer until pasta is tender.
  6. Season with salt and pepper, and crumble the cooked turkey bacon on top before serving.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add more vegetables as desired.

Nutrition

Keywords: Best Pasta Fagioli Recipe, Pasta Fagioli with Turkey Bacon

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