Best Hamburger Stroganoff: A Comforting Twist with Turkey Bacon
The Best Hamburger Stroganoff Recipe combines hearty flavors with the comforting twist of turkey bacon. Enjoy a creamy, savory dish perfect for any weeknight dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
- 1 pound ground beef
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 2 cups mushrooms, sliced
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and ground beef, cooking until browned.
- Add the diced onion and minced garlic, and sauté until soft.
- Stir in the mushrooms and cook until they release their juices.
- Sprinkle the flour over the mixture, stirring to combine.
- Pour in the beef broth and Worcestershire sauce, bringing to a simmer.
- Reduce heat and mix in the sour cream, cooking until heated through.
- Crumble the cooked turkey bacon and fold it into the stroganoff.
- Season with salt and pepper to taste and serve over egg noodles.
Notes
- For a healthier version, use ground turkey instead of beef.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Hamburger Stroganoff, turkey bacon, comfort food, easy recipe