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Best Cinnamon Sugar Pumpkin Bread Recipe for Cozy Fall Mornings

Best Cinnamon Sugar Pumpkin Bread Recipe
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A warm and delicious pumpkin bread recipe with a cinnamon sugar topping, perfect for cozy fall mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Gradually combine dry ingredients with the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix together the topping ingredients (sugar and cinnamon) and sprinkle over the batter.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, let the bread sit overnight before slicing.
  • This bread freezes well; wrap it tightly in plastic wrap.

Nutrition

Keywords: cinnamon, sugar, pumpkin, bread, recipe, fall

Find it online: https://www.bakeandbreak.com/best-cinnamon-sugar-pumpkin-bread-recipe-for-cozy-fall-mornings/