Print

Berry Chantilly Cake: The Best Indulgent Treat for Any Occasion

Berry Chantilly Cake
Print Recipe

Indulge in the deliciousness of Berry Chantilly Cake, an exquisite dessert perfect for celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in buttermilk and vanilla.
  5. Gradually add dry ingredients to the wet mixture.
  6. Pour batter into greased cake pans and bake for 25-30 minutes.
  7. Let cakes cool completely.
  8. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  9. Layer cooled cakes with whipped cream and mixed berries.
  10. Chill before serving.

Notes

  • For added flavor, consider using almond extract in the whipped cream.
  • Chantilly can be flavored with citrus zest.

Nutrition

Keywords: Berry Chantilly Cake, dessert, indulgent, celebration

Find it online: https://www.bakeandbreak.com/berry-chantilly-cake-the-best-indulgent-treat-for-any-occasion/