Beef Enchilada Casserole: A Cozy and Easy Comfort Meal
A hearty and delicious beef enchilada casserole recipe that uses corn tortillas for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 9 corn tortillas
- 2 cups shredded cheese
- 1 can (15 oz) black beans, drained and rinsed
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onions and garlic until fully cooked.
- Stir in the enchilada sauce and mix well.
- In a baking dish, layer corn tortillas, beef mixture, black beans, and cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Feel free to substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Beef Enchilada Casserole, Comfort Food, Easy Recipe