Beef Enchilada Casserole: A Best Comfort Food Delight
A delicious and comforting beef enchilada casserole made with corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 1 package corn tortillas
- 2 cups shredded cheese
- 1 cup diced onions
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F.
- Cook the ground beef with diced onions until browned.
- Add garlic powder and enchilada sauce to the beef.
- Layer corn tortillas, beef mixture, and cheese in a baking dish.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add black beans or corn to the beef mixture.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchilada Casserole, Comfort Food, Mexican Food