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Banana Crumb Muffins: The Best Indulgent Recipe You’ll Love

Banana Crumb Muffins
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Deliciously moist banana muffins topped with a crumbly streusel that will satisfy your sweet tooth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add melted butter and mix until smooth.
  4. Stir in sugar, egg, and vanilla extract.
  5. Add baking soda and salt, then mix well.
  6. Gradually add flour and mix until combined.
  7. In another bowl, mix brown sugar, rolled oats, and cinnamon for the crumb topping.
  8. Pour batter into muffin tins and top with crumb mixture.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a healthier version, you can replace some of the sugar with honey or maple syrup.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Banana Crumb Muffins, muffins, banana recipes, baked goods

Find it online: https://www.bakeandbreak.com/banana-crumb-muffins-the-best-indulgent-recipe-youll-love/