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Banana Chocolate Chip Pumpkin Bread: The Best Comforting Recipe

Banana Chocolate Chip Pumpkin Bread
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This Banana Chocolate Chip Pumpkin Bread is the perfect comforting recipe for the fall season, combining sweet bananas, rich chocolate chips, and spiced pumpkin for a delightful treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup chocolate chips
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas.
  3. Add the pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Let it cool before slicing.

Notes

  • This bread can be enjoyed warm or at room temperature.
  • Experiment with adding nuts for extra crunch.

Nutrition

Keywords: Banana Chocolate Chip Pumpkin Bread, pumpkin bread, banana bread, chocolate chip bread

Find it online: https://www.bakeandbreak.com/banana-chocolate-chip-pumpkin-bread-the-best-comforting-recipe/