Balsamic Flank Steak: Juicy Zucchini and Whipped Feta Bliss
Balsamic Flank Steak with Zucchini and Whipped Feta is a delightful dish that combines savory flavors with nutritious vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 medium zucchinis, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Marinate the flank steak in balsamic vinegar, olive oil, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill the steak for about 6-7 minutes on each side for medium rare.
- Meanwhile, sauté the zucchini in a pan until tender.
- In a bowl, mix whipped feta with a little olive oil until smooth.
- Once cooked, let the steak rest for a few minutes before slicing.
- Serve the steak topped with sautéed zucchini and a dollop of whipped feta.
Notes
- For extra flavor, add herbs like rosemary or thyme to the marinade.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 steak with zucchini
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Balsamic Flank Steak, Zucchini, Whipped Feta