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Baked Spinach Mushroom Quesadillas: Easy Comfort Food Delight

Baked Spinach Mushroom Quesadillas Recipe
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A delicious and comforting recipe for baked spinach mushroom quesadillas that the whole family will love.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • 1 cup shredded cheese
  • 4 flour tortillas
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the mushrooms until they are tender.
  3. Add spinach, garlic powder, salt, and black pepper; cook until spinach is wilted.
  4. Remove from heat and stir in shredded cheese.
  5. Place a tortilla on a baking sheet, fill with the spinach mixture, and fold in half.
  6. Repeat with remaining tortillas.
  7. Bake for 15-20 minutes or until tortillas are golden brown.
  8. Serve hot with your favorite salsa or dip.

Notes

  • Feel free to add other vegetables like bell peppers or onions for extra flavor.
  • For a spicier kick, add jalapeños to the filling.

Nutrition

Keywords: Baked Spinach Mushroom Quesadillas Recipe

Find it online: https://www.bakeandbreak.com/baked-spinach-mushroom-quesadillas/