Baked French Dip Biscuits Recipe: Comforting Turkey Bacon Delight
Baked French Dip Biscuits are a comforting and delicious meal perfect for families.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 8 ounces turkey bacon, cooked and crumbled
- 1 cup grated cheddar cheese
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven according to the biscuit dough package instructions.
- In a bowl, mix turkey bacon, cheese, broth, Worcestershire sauce, garlic powder, and pepper.
- Roll out biscuit dough and cut into squares.
- Fill each square with the turkey bacon mixture and fold over.
- Place on a baking sheet and bake according to the package instructions until golden brown.
Notes
- For added flavor, sprinkle extra cheese on top before baking.
- Serve with dipping sauce for an extra treat.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 14 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 40 milligrams
Keywords: Baked French Dip, Biscuits, Turkey Bacon, Comfort Food, Family Meal