Baked French Dip Biscuits: A Comforting Family Meal with Turkey Bacon
A delicious and hearty baked French dip biscuit recipe featuring turkey bacon, perfect for family meals.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 can biscuit dough
- 1 cup shredded turkey bacon
- 2 cups shredded cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the biscuit dough and place a small amount of turkey bacon and cheese in the center of each dough circle.
- Fold the dough over and seal the edges.
- Place the biscuits on a baking sheet and bake for 15-20 minutes, or until golden brown.
- In a saucepan, heat the beef broth until simmering.
- Serve the biscuits with hot beef broth for dipping.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- These biscuits are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked French Dip Biscuits, Turkey Bacon, Comfort Food, Family Meal