Baked Feta Potatoes: Easy Comfort Food with Turkey Bacon Twist
Discover the ultimate comfort food with these Baked Feta Potatoes featuring a delicious twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 large russet potatoes
- 1 cup feta cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then pierce them several times with a fork.
- Rub the potatoes with olive oil, sprinkle with salt, and place them directly on the oven rack.
- Bake for 45-60 minutes or until tender.
- Meanwhile, in a bowl, mix feta cheese, turkey bacon, garlic, oregano, salt, and pepper.
- Once the potatoes are done, cut them in half and scoop out a little flesh to create a space for the filling.
- Spoon the feta mixture into the potatoes and return them to the oven for another 15 minutes.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For extra flavor, add some chopped fresh herbs to the filling.
- Make sure to watch the potatoes in the oven to avoid overcooking.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Feta Potatoes, Comfort Food, Turkey Bacon, Easy Recipe