Baked Cheddar Cauliflower: A Cheesy Delight for Comfort Lovers
Baked Cheddar Cauliflower is the ultimate comfort food, delivering a cheesy and delicious experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head cauliflower
- 2 cups shredded cheddar cheese
- 1/2 cup cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cauliflower into florets and place them in a baking dish.
- In a saucepan, combine cream, garlic powder, onion powder, salt, and pepper. Heat until just simmering.
- Pour the cream mixture over the cauliflower and toss to coat.
- Top with shredded cheddar and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- For extra flavor, add cooked bacon bits on top before baking.
- Make it gluten-free by ensuring the ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Baked Cheddar Cauliflower, Comfort Food, Cheesy Dish