Baked Blueberry Donuts: Easy Indulgence for Your Breakfast Table
Delightful baked blueberry donuts that are perfect for breakfast, light, fluffy, and full of fresh blueberries.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup blueberries
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Fill the donut pan with batter and bake for 10-12 minutes until golden.
- Allow to cool before glazing or serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Perfect to enjoy with a cup of coffee!
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Baked Blueberry Donuts, breakfast donuts, blueberry recipes