Print

Avocado-Mango Poke Salad: The Best Fresh Twist on a Classic

Avocado-Mango Poke Salad
Print Recipe

A refreshing twist on a classic poke salad, combining the creaminess of avocado with the sweetness of mango.

Ingredients

Scale
  • 2 ripe avocados
  • 1 large mango
  • 1 cup diced cucumber
  • 1/2 cup red onion, finely chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Dice the avocados and mango, and place them in a mixing bowl.
  2. Add diced cucumber and finely chopped red onion.
  3. In a separate bowl, combine soy sauce, sesame oil, lime juice, cilantro, salt, and pepper.
  4. Pour the dressing over the salad and gently toss to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added crunch, consider topping with sesame seeds.
  • This salad is best served fresh but can be stored for a day in the refrigerator.

Nutrition

Keywords: Avocado-Mango Poke Salad, salad, poke bowl, fresh salad

Find it online: https://www.bakeandbreak.com/avocado-mango-poke-salad/