Avocado Chicken Egg Salad: The Best Healthy Twist for You
A delicious and nutritious recipe for Avocado Chicken Egg Salad.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 ripe avocados
- 1 cup cooked chicken, shredded
- 4 hard-boiled eggs, chopped
- 1/4 cup red onion, diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, mash the avocados until smooth.
- Add the shredded chicken, chopped eggs, red onion, cilantro, and lime juice.
- Mix everything gently until combined.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
- This salad can be served on lettuce leaves or as a sandwich filling.
- For added flavor, include diced tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Avocado Chicken Egg Salad, healthy salad, chicken salad, avocado recipes
Find it online: https://www.bakeandbreak.com/avocado-chicken-egg-salad/