Authentic Jamaican Curry Chicken: Easy Recipe for Flavorful Meals
This Authentic Jamaican Curry Chicken recipe is easy to follow and delivers flavorful results, perfect for any meal.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Jamaican
- Diet: Gluten-free
- 2 pounds chicken, cut into pieces
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 cup coconut milk
- 2 cups chicken broth
- 1 Scotch bonnet pepper, whole
- 2 sprigs thyme
- 2 green onions, chopped
- In a bowl, mix the chicken with curry powder, salt, and black pepper. Let it marinate for at least 30 minutes.
- Heat oil in a large pot over medium heat. Add the marinated chicken and brown on all sides.
- Add chopped onion, garlic, and bell pepper. Cook until softened.
- Stir in coconut milk, chicken broth, Scotch bonnet pepper, and thyme. Bring to a boil.
- Reduce heat, cover, and let simmer for about 30-40 minutes until the chicken is cooked through.
- Garnish with green onions before serving.
Notes
- Adjust spices according to your taste.
- This dish pairs well with rice or flatbread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Authentic Jamaican Curry Chicken