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Apple Fritter Muffins: Easy and Indulgent Homemade Delight

Apple Fritter Muffins
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Indulge in these delicious Apple Fritter Muffins that combine the classic flavors of apple fritters in a soft, muffin form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups peeled and chopped apples
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the melted butter, eggs, vanilla extract, and milk.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Fold in the chopped apples gently.
  6. Divide the batter evenly among the muffin tin.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. While the muffins are cooling, prepare the glaze by whisking together powdered sugar and milk.
  9. Drizzle the glaze over the muffins before serving.

Notes

  • For added flavor, consider adding nuts or raisins to the batter.
  • Ensure the apples are well-drained to avoid excess moisture.

Nutrition

Keywords: Apple Fritter Muffins, homemade muffins, dessert recipe

Find it online: https://www.bakeandbreak.com/apple-fritter-muffins-easy-and-indulgent-homemade-delight/