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Apple Crumb Cake: Indulgent Treat with Cinnamon Apple Drizzle

Apple Crumb Cake with Cinnamon Apple Drizzle
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Experience the delightful combination of flavors in this Apple Crumb Cake topped with a rich Cinnamon Apple Drizzle.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups diced apples
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Beat in the eggs and vanilla extract until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture, alternating with milk, until combined.
  6. Fold in the diced apples and cinnamon until evenly distributed.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  9. Let it cool before drizzling with the cinnamon apple glaze.

Notes

  • For a richer flavor, use a mix of apples.
  • Serve warm for the best experience.

Nutrition

Keywords: Apple Crumb Cake, Cinnamon, Dessert, Cake

Find it online: https://www.bakeandbreak.com/apple-crumb-cake-indulgent-treat-with-cinnamon-apple-drizzle/