Apple Cider Cheesecake: The Best Autumn Dessert Delight
Experience the flavors of autumn with this delicious apple cider cheesecake that will become your favorite dessert of the season.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup apple cider
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract, apple cider, eggs, cinnamon, and nutmeg, and mix until well combined.
- Pour the filling over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For best flavor, use fresh apple cider.
- Top with whipped cream and apple slices for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Apple Cider Cheesecake, Autumn Dessert, Thanksgiving Dessert
Find it online: https://www.bakeandbreak.com/apple-cider-cheesecake/